Aimée placed the fragile celadon sugar bowl and a matching pitcher filled with warmed milk on the tray next to the coffee pot. Then she set down a crazed faience mazagrand (in the same soft green), a sterling silver demi-spoon with a yellowed ivory handle, a light plum linen napkin edged in cream cutwork embroidery, and a [...]
Archive for the ‘Section 22’ Category
Part One•Section XXII•Paragraph 1
Posted in Part One, Section 22, tagged cassis, crème de menthe, eau-de-nil, framboise, mazagrand, patisserie, petit fours, tabouret on April 20, 2009 | Leave a Comment »
